As much as I applaud your imagination in your new commercials, showing a bunch of hipsters destroying a fragile estuary eco-system just to build Party Island is pretty freakin' stupid.
And I see they've already begun the submissions and weeding out process for next season. Good for them. It'll be interesting to see if they can top this season in terms of professionals, but I wonder if we'll have an international Top Chef competition sometime in the future. Last season was a good one with Fabio and D-bag...I mean, Stefan...and then season 4 had Mark from New Zealand. And yeah, this one had Mattin. But with the exception of Fabio or Stefan, it's hard to see a foreigner win the American Top Chef award. Maybe we're too focused on American style, and we need a lot more international exposure to keep it interesting.
Do you know and understand what it is to be at war with yourself?
When you sit in a cafe chair wearing a tie and listen to your creative side berate you, do you argue from a logical, professional aspect that you are doing the best course? Or do you hear yourself and resent that logic, needing a creative outlet that moves freely without language or custom to hinder?
At what point do we realize the war is over, and these battles need not linger? At what point can we face ourselves at our basest element and say that we are truly content?
Sitting in a cafe chair, wearing a tie, I came to realize that honestly, I've given so much of myself that I'm no longer comfortable in either realm.
Count Chocula, Frankenberry, and Boo Berry cereals are now available at Target for $2.00.
I realize they're generally available year round in MidWest SuperWallyWorlds and on Amazon.com, and usually on the East Coast, but here in Floriduh, we generally only get 'em on Halloween.
(And yeah, they're still as bad for you as all get out, but still really good. Too bad they won't bring back Fruit Brute or Fruity Yummy Mummy.)